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Grilling kebabs is a timeless ritual—but the tools we use are getting smarter. From IoT-linked sensors that perfect doneness to robotic skewers that eliminate human error, the future of kebab grilling blends culinary tradition with food-tech innovation . Here’s how technology is reshaping the skewer. A modern food court in Middle East showcasing a blend of grilling styles. Precision by Design: Sensors & Smart Controls IoT Temperature Monitoring: Connected thermometers track

The Science Behind Perfect Kebabs

Bold, smoky, and irresistibly complex, harissa is a North African chili paste that’s rapidly becoming a hero in modern kebab grilling. It bridges tradition and innovation , offering heat, depth, and aromatic intensity perfect for skewers. A vibrant urban market showcasing a variety of goods and services. What is Harissa? Harissa originated in Tunisia and spread across Maghreb cuisines. Core ingredients include: Dried chilies (often Baklouti or similar varieties) Garlic O